Studies on Browning Mechanisms of Soybean Products. Part III

Immunopharmacological studies on Picrorhiza kurroa Royle-ex-Benth. Part III: Adrenergic mechanisms of anti-inflammatory action.

Nature of adrenergic mechanisms contributing to anti-inflammatory effect of Picrorhiza kurroa suggested from earlier studies was explored in Wistar albino rats. Water soluble fraction of alcoholic extract of rhizomes (PK) potentiated castor oil-catharsis on oral administration but direct subplanter PK-injections failed to exhibit any local irritancy and oedema. Propranolol pretreatment countera...

Studies of Ringworm. Part III. Prophylactic Measures

J-N the tropics ringworm infection of the body is not only common but difficult to avoid afld more difficult to cure. In any skin outpatient department the number of cases of der^atomycosis is quite large. In Calcutta, 20 Per cent of the total number of patients with skin disease come for the treatment of ringworm infection, i.e. about 2,000 new cases every year. To this may be added quite an A...

Mammography; Part III

From the Book of Mammography by Dr. Zabihollah Arnavaz - Head of Radiology Department of Jorjani Hospital, National University of Iran.

Part III Turbulent Flame Dynamics Studies

Induced non-enzymatic browning of soybean meal. I. Effects of factors controlling non-enzymatic browning on in vitro ammonia release.

Non-enzymatic browning was tested as a means of suppressing degradation of soybean meal (SBM) by ruminal microbes in five trials with in vitro ammonia release as the response criterion. Treatments imposed on SBM included reducing sugar source (xylose, glucose, fructose and lactose), reducing sugar level (1, 3 and 5 mol/mol SBM-lysine), pH (6.5, 8.5 and 10.0), dry matter (DM) content (65, 70, 75...